Kimput Tla'o

Kimput Tla'o is a slow growing, ancient, cold-tolerant tree that produces large amounts of very oily seeds. It is domesticated, having been domesticated by kingdoms north of Yalhuaca. It does not grow well in the wet tropical regions but produces abundant fruit in the drier regions or over dry season in sunny places in the more rainforested regions. Kimput Tla'o seed is known as Hap Kimput. The fruit is very sour and can be chopped and cooked or fermented into a variety of dishes, and does not contain the oil. It is known as Kimput. Kimput Tla'o is primarily used for Isa Kimput.

Kimput Tla'o, kimputac canti, is a slow growing, ancient and relatively cold-tolerant tree that produces large amounts of oily seeds. It has been domesticated for many, many years, though it is unknown how long. It originates in kingdoms north of Yalhuaca, and does not grow well in the wet, tropical regions. In drier, sunnier places or over the dry season it produces abundant fruits. Rainforests and wet regions are not suitable for the trees as they may rot or not grow properly and will fruit minimally if at all. The seeds or pits of the fruit are known as Hap Kimput. The fruit is sour and fresh, and contains little oil. It can be fermented into many dishes such as Puxit. It is known as Kimput. Kimput Tla'o is primarily used for Isa Kimput and makes up the majority of each fruit's mass.