Kalacit

Kalacit is an Okimce product. It was invented long ago in the northern kingdom and is incredibly simple in its most basic state.

To make Kalacit, mix Okimce with a liquid (often water, Akhumti'e juice or oil). This produces a thick dough. This dough is cooked over a Xumnac, usually. Tastes somewhat like Matzo Bread.

This is the very most basic Kalacit recipe, but it is never created like that due to how boring that recipe is, and to make a softer, sweeter, fluffier tough.

A basic northern recipe would be similar to this, but with added salt, herbs/spices and use of Akhumti'e juice enriched with sweeteners like nectar. Due to extra sugar, the dough sticks better and does not need to be cooked as long. It is cooked for a shorter time than in other places and produces thin but soft and relatively sweet (and spicy!) Kalacit.

A basic southern recipe would use water, spices and some oil. The dough balls are kept in small balls and cooked like a pancake, but savoury. Somewhat similar to Matzo Balls. Often served with a sauce or in soups. The dough is sometimes cooked with fruits and vegetables mixed throughout and eaten similarly, but can be eaten on its own that way.

These are all considered Kalacit, the first being a relatively bland flatbread, the second being somewhat similar to tortilla, and the last being somewhat like gnocchi or matzo balls.