Tumat.

Tumat is the fruit of the Tumat Tla'o tree. When mature, it produces custardy, very sweet flesh. It can be eaten as-is, or mixed into Naci or other dishes. Younger fruits are much more sour and more crisp, but are consumed also. They tend to be chopped finely in cooked dishes like soups and curries, or fermented into the spicy and sour Halnak Tumat.