Hap Xakun

Hap Xakun is a grass by the name of Xamni akustii which is grown natively throughout the north and especially northwestern regions of Yalhuaca. It is sown thickly, each seed producing one long grass with one cob of kernels. The grains can be cooked into Okimce. or Naci. When used for Naci, it is often left ungrounded and forms a rice-like porridge-like texture. It is not super easy to harvest as each grain can vary in height and sometimes even maturity. If it is all harvested, it is equally as productive as hap sakti. Grows in drier climates, taking around 70 to 90 days to mature. It likes flat, fertile ground and likes high fertilizer, though will grow in slightly worse conditions.