Naci

Naci is an Okimce product very popular throughout the country as a breakfast food. The flour is boiled in huge pots of water, nectar and mashed fruits. When it is mixed and cooked, it becomes porridge and is removed from heat before being eaten. The boiling for this can be done in home wood-fired ovens or Xumka'it. When cooked at home, people often use Akhumti'e for the liquid.

The porridge is usually mixed with fruits, dried fruits, nuts, seeds or whole grains.

Sometimes, it is mixed with sour vinegar and cooked for slightly longer and eaten more like mashed potatoes, and then it isn't considered a breakfast food (though it can be eaten for any meal or as a side dish.)