Fasu



Fasu is a hardy cabbage species that grows well in environments where the ground doesn't support it by rooting in tree roots and trunks. It's a great source of nutrition and the leaves, stems, and roots are all regularly consumed. The stems are used to make kakie.

Fasu stems are also used to produce a turquoise dye. This color represents the persistence of the Re against adversity and is very popular for outerwear.