Hap sakti

Hap Sakti, Sakti domesticus, is a grain grown across the northern range of Yalhuaca. Hap Sakti means Sakti Seed. It has been grown in the northern regions for centuries, and was domesticated from a native flower known as Sakti.

Domesticated Hap Sakti produces usually 5-6 clusters of seed per plant, with each cluster having 10-13 medium-large seeds. The clusters are on each side of the stalk, with the flowers being very small and yellow. The flowers are unisexual. Each plant individually is rather small, requiring very little by way of water. The plant is tall and thin, with only one stalk per plant. It takes around 80 days to grow in the dry season and 90 in the wet season, producing on average one extra cluster in the wet season due to extra water.

Sakti Seed is a seed often used to produce Okimce. After roasting the Hap Sakti, it is processed in a Kašim to form a powder.

This powder is Okimce, specifically Sakti Okimce. Okimce can be used to produce Naci and Kalacit.

There are many related or similar grains, as well as some unrelated grains grown for similar function and used to produce Okimce.